Christmas Menu '08

7 courses £57.50

Roasted Tomato Soup, White Truffle Oil
_

Salmon Ballontine
Chive crème fraiche and dressed leaves
(5.Klippenkopp Chenin Blanc)
_

Wild Mushroom Risotto
(16. Palandri Estate Shiraz)
_

Roasted Trebline Turkey
Apricot stuffing, honey roasted vegetables, juniper gravy
(15.Vina Maipau Malbec)
or
Pan Roasted Fillet of Turbot
_

Buck's Fizz Sorbert
_

Cinnamon Panna Cotta with warm Xeres and
macerated fruit sauce
(31.Pedro Ximnez/32. Muscat de Beaumes)
_

Coffee and Hand made mince pies

(Wine Recommendations)

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New Year's Menu '08/'09

8 courses £67.50

Tomato, Basil and White Truffle Soup
_

Salmon Ballotine
(5.Klippenkopp Chenin Blanc)
_

Wild Mushroom Risotto
(16. Palandri Estate Shiraz)
_

Roasted Fillet of Cornish Seabass and Roasted Scallop
On wilted gem lettuce and horseradish veloute
(9.Kemberfield Sauvignon Blanc)
_

Slow Roasted loin of Devonshire Venison
Roasted vegetables and Juniper Sauce
(15.Vina Maipau Malbec)
or
Pan Roasted Fillet of Turbot
_

Pineapple Surprise
_

Cinnamon Panna Cotta with cassis and
macerated fruit sauce
(31.Pedro Ximnez / 32. Muscat de Beaumes)
_

Coffee and Hand made Petit fours

(Wine Recommendations)