Winter/Spring 2011/12 Menu
3 Courses without dessert £28
4 Courses £32
Tasting Menu £39.95
Course 1 – amuse-guele
Roasted tomato soup, dressed with Italian Black Truffle Oil
Course 2 - A choice of Starter
Truffled Poached Egg
Sauteed potatoes and wilted spinach
Roasted Salmon
Sourced from Tregida
Dressed salad and fresh baked bread
Carpaccio of Beef
Sourced from Trenderway Farm
Dressed with capers, truffle and parmesan
Goat’s Cheese
Sourced from Trewarrien farm, gently baked
With tomato chutney and dressed salad
Mushrooms
Roasted and layered through a delicate risotto, dressed with truffle oil
Scallops
Sourced from Looe
Roasted with a balsamic reduction and spiced apples
Course 3 - A choice of Main Course
Pork Belly
Slow roasted
Rosti potato and wholegrain mustard sauce
Rump of Lamb
Sourced from Terras Farm, Grampound.
Slow roasted Fondant potato, green beans and a red wine sauce
Wild Sea Bass
Sourced from Looe. Filleted and roasted
On a bed of crushed potatoes and horseradish veloute.
Cornish Brie and Truffle
Layered through a delicate herbed risotto, with dressed salad
Fillet of Beef
Sourced from Jan at Trenant Farm (just outside Looe)
Rosti potato, wilted spinach & pepper sauce
Cod
Sourced from Looe. Filleted and Roasted
Parsley crushed potato, tomato vinegarette and tomato hot sauce
Course 4 - A choice of Dessert
Apple Tatin
Served with Chantilly cream.
Panna Cotta
Dairy produce sourced from Graymare Farm, Lostwithiel
Delicate vanilla pudding with balsamic, fresh strawberries, basil and creme fraiche.
Bread and Butter Pudding
Served with cinnamon ice-cream
Dark Chocolate and Orange Parfait
Ginger crunch & caramel cream
Cheese
All Sourced Loacally
With biscuits, celery and fruit
(Ports, Sherry and Madeira available)
Course 5 (£6 supplement)
Cheese
All Sourced Loacally
With biscuits, celery and fruit
(Ports, Sherry and Madeira available)
Also Available: Gourmet Tasting Menu £39.95
An individually tailored menu of seven courses of your preference, based on a discussion with head chef Richard McGeown, upon your arrival.
Coffee and Petit Fours £2.50
As our produce is purchased freshly each day, please be understanding if certain dishes are not available.
All dishes can be advised on there suitability for celiac's and nut allergy suffers.
N.B. smaller portions available for children.
