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Richard McGeown, Chef Patron of Couch's Great House Restaurant Polperro, and director of Couch's Catering Ltd.
Honed his skills under Raymond Blanc (Le Manoir Aux Quat' Saisons) Gordon Ramsay (Restaurant Gordon Ramsay) and Marco Pierre White (The Oak Room).
In addition, currently holds the position of chair of judges for the National Trust Fine Farm Produce Awards.
He is also the only Chef to have cooked, in-vitro meat in the world, at a cost of €264,000.