TEL: 01503 272554

POST: Couchs Great House, Saxon Bridge,

Polperro, Cornwall, PL13 2QT

 ©  2004- 2018 Couch's Great House. Design by GWC

To reserve a table for either sitting, please call on 01503 272554.

A 50% deposit of food totals will be required on booking, remaining balance & drinks to be charged on the day.

Christmas Day 2019 12.15pm Sitting £75

 

Amuse

Parsnip Soup
Dressed with Italian black oil
& Rosemary Bread

 

 

Starters

Parma Ham, Figs & Burrata Mozzarella
With basil oil & 
rocket 

 

Or

 

The 'Classic' Prawn & Crab Cocktail
Hand picked Looe crab & butter poached prawns

Red pepper gazpacho, pickled cucumber and cherry tomatoes
 


Main Course- with a choice of;

 

Kelly Bronze Turkey
Fondant potatoes, red cabbage, sprouts, honey carrots, parsnips
green beans, bread sauce, apricot stuffing, & cranberry sauce.

 

Or


Roasted Sea Bass
Fondant potatoes, red cabbage, sprouts, honey carrots, parsnips
green beans, bread sauce, spinach, pea shoots & cranberry sauce.

 

Dessert- A choice of;

Stollen
With clotted cream & orange marmalade


Or

 

Three Cheeses (Blue/ Cheddar/ Brie)
Drizzled with Zennor Honey, truffle pecans

with paprika & parmesan sable

 

 

 

Christmas Day 2018  4.15pm  Sitting £95

 

Amuse

Butternut Squash Soup
Dressed with Italian white truffle oil
Parmesan & Paprika Bread

 

 

Starters

Bresaola of Beef
Grated Chestnut, parmesan, lemon juice, sherry vinegar dressed leaves

Or


Hand picked Crab
Dressed white crab meat, sesame seaweed,
Red pepper gazpacho, cherry tomatoes, & dressed leaves

 

 

Main Course- A choice of;

Fillet of Westcountry Venison
Thyme fondant potatoes, honeyed sprout leaves, 
parsnips, celeriac & bacon creamed cabbage, chestnut stuffing
With a port & cranberry reduction


Or


Roasted Sea Bass
Fondant potatoes, red cabbage, honeyed sprouts, baby carrots, parsnips
green beans, spinach, pea shoots & cranberry sauce.

 

Or

Kelly Bronze Turkey

With Fondant potatoes, red cabbage, sprouts, honey carrots, parsnips

green beans, bread sauce, apricot stuffing, & cranberry sauce.

 

Pre Dessert

Mince Pie Surprise
 

 

Dessert

Christmas Pudding
Rum sweetened mascapone and grated bitter chocolate

Or

 

Three Cheeses (Blue/ Cheddar/ Brie)
Drizzled with Zennor Honey, truffle pecans

with paprika & parmesan sable

 

New Years Eve  2019 7.45pm Sitting £70

 

Amuse

Parsnip Soup
Dressed with Italian black oil
& Paprika Bread

 

 

Starters

Beetroot Tatin
With poached pear, chive oil and viola flowers

Or

 

Roasted Scallops
Parma ham crisp, black pudding, cauliflower puree and curry oil

 


Main Course- with a choice of;

 

Fillet of Venison 
Fondant potatoes, chestnut puree, green beans
redcurrants, and a madeira sauce.

 

Or


Roasted Sea Bass
Crushed potato, green beans
pea shoots & lobster bisque.

 

Dessert- A choice of;

Assortment of Desserts
Chocolate Brownie with clotted cream 

Apple Crumble with Baileys Creme Fraiche

Lemon Cheesecake 

Forthcoming Events

  Couch’s Great House Restaurant is situated in the quaint fishing village of Polperro Cornwall. Opened in 2004 in the heart of the village, under the direction of Richard McGeown (Executive Head Chef) who has drawn from his past experience of working with country’s most famous names.

 

  After honing his culinary skills under Gordon Ramsay, Marco Pierre White and Raymond Blanc, Couch’s has given a platform for Richard to express himself.

 

Booking policy.

 In order to create a relaxing & enjoyable environment  for all guests. The Restaurant, with the exception of assistance dogs, does not permit dogs or children under the age of seven. 

  From all at Couch’s Great House Restaurant, we look forward to welcoming you in the near future.

Couch's Great House Restaurant Ltd

Saxon Bridge

Polperro

Cornwall
PL13 2QT

TEL: 01503 272554

  • Facebook Clean
  • Twitter Clean
  • LinkedIn Clean