Outside Catering at Trenderway Farm

Recent Menu's @ Trenderway Farm

Menu One

​Conducted April for 100 persons

 

Drinks​​

Fresh Orange Juice

Mojito

Tea & Coffee

 


Pre Ceremony Canapés;


Banana rolled in Grenola
Smoked Salmon & Horseradish Tartlet
Parma Ham with Gallo Melon

 

Post Ceremony Canapés;

Served alongside Champagne

 

Mushroom, Truffle and Parmesan Risotto
Goat’s Cheese Tartlets
Mini Cheese Burgers
Bresola of Beef with Truffle Oil and Parmesan
Looe Crab Salad
Duck Terrine with Red Onion Marmalade on Walnut Croute
Salt Crusted Baked Potatoes with Chive Creme Fraich
e

 


Amuse-Guele


Roasted Tomato Soup
Dressed with Italian Black Truffle –rosemary bread

 

Starter – A choice of;​


Roasted Looe Scallops

With Chorizo & Pancetta,
dressed leaves (bulls blood chard, racquet, red amaranth, wild garlic leaf, and baby red sorrel) and chorizo oil

 

Or

 

Goats Cheese Tartlet
Dressed leaves, grilled asparagus, confit cherry tomatoes and balsamic reduction

Main Courses-  A choice of;


Trio of Pork
Slow Roasted Pork Belly, Loin of Pork &

Black Pudding,
On fondant potato, bacon cabbage, braised celeriac, apple puree and a mustard cream

 

Or

 

Wild Sea Bass
Sourced from Looe. Filleted and roasted
Crushed charlotte potatoes, green beans and a chive butter sauce.

Dessert


Assiette of Desserts
Chocolate parfait with caramel and chocolate straw- Panna Cotta with fresh fruits-
Pineapple Surprise- Champagne Jelly with Raspberries

Cheese Lounge in Cake Formation

3.2kg of Local Cheese
Cornish Blue, Goats, Smoked and Soft
Biscuits, Celery, Grapes, Figs

Menu Two

Conducted June for 120 persons

 

A selection of canapes​;

 

Trenderway Farm Mini Burger
Pissaladiere
Trewarrien Farm Goats Cheese Tartlets
Tregida Smoked Salmon Risotto
Baby Plum Tomato with Basil and Mozarella
Looe Crab – White Meat mixed with Dill and Lemon, Baked in Filo

 

 

Starters


Grilled St Enodoc Asparagus
Organically Certified.

With tomato ragu, bresola of beef, rocquet,
bulls blood chard, parmesan shavings, wild garlic leaf and balsamic dressing

 


Main Course​

 

Rosemary Crusted Lamb Legs
Sourced from Porthallow

Generous Garnishes of
Summer vegetable risotto
Traditional minted new potatoes,
Roasted peppers/courgettes/tomatoes and mint
  Garlic & Ginger Cous-cous
Celeriac/ Green Apple/ Red Onion and Pickled Ginger in Lime
Puy Lentils with Jerusalem Artichokes and Truffle Oil

 


Dess
ert


Summer Array of Classic British Puddings​

Menu Three

Conducted May for 150 persons

 

A selection of canapés; 


Roasted Looe Scallop- buttered leeks
Seared Foie Gras- Sauternes cream
Poached Lobster – Shellfish Bisque in shot glass
Salmon Gravlax- Blinis- pea shoots
Fillet of Beef Tartare
Oyster Bar
Chilled Cucumber Gaspacho

Amuse-Guele


Mushroom Soup
With Truffle Cream & Rosemary Bread

 

Main Course


Loin of Lamb
Sourced from Lower Highertown  Farm,
Dauphinoise Potato, Sweetbreads, Grass Asparagus, Cherry Tomato,
Olive Tapenade and Lamb Jus

 

Dessert


Apple Tatin

With Local Clotted Cream

Testimonials

Table Layouts

A handful of testimonials from our previous wedding clients

 

"Thank you so much for your professionalism and amazing expertees with providing our perfect gourmet wedding breakfast."

- Simon & Tate, Trenderway Farm August 2015

  

"Thank you so much for providing us with the most incredible food on our

wedding day & you part in making the day perfect."

- James & Claire, Trenderway Farm May 2015

 

 

"Thank you for all your hard work towards our special day. All our guests were amazed

with the amazing food you created for us"

- Jade & Phil

 

 

"Thank you for the amazing food, it really was superb"

Philip and Sheila, Trenderway Farm April 2014

 

Richard’s team were an absolute delight to have with us on the day.

It went so smoothly and all of our guests have been hailing it the wedding of the year!

- Roo & Dennis, Trenderway Farm April 2014

 

"Thank you for the marvellous food and service at my party on the 9th of Feb 2013"

- Caroline​



​"Thank you so very, very much! For all your effort, thought, hardwork

and most of all wonderful food"

- Hayley & Alex​

“A big thank you for a wonderful wedding breakfast”

- Andy & Ally


“An amazing job you all did catering for our wedding, the food and particularly

the pavlova and cheesecake were wonderful”

- Helen & Ciaran, Trenderway Farm

“The food and service were both excellent, all of our

guests commented on how nice it was”

- Lucy & Dave Gibbs, Polhawn Fort

“The food & wine were just beautiful and you went totally beyond

the call of duty helping us with our wedding”

- Anna & Chris


“You really really spoilt us and it was everything we hoped for”

- Henny & Edouard

 

Thank-you again for a lovely & beautiful meal for our wedding

- Julian & Fiona, Trenderway Farm- July 2013

Recent Menu's @ Trenderway Farm

Table Layouts

  Couch’s Great House Restaurant is situated in the quaint fishing village of Polperro Cornwall. Opened in 2004 in the heart of the village, under the direction of Richard McGeown (Executive Head Chef) who has drawn from his past experience of working with country’s most famous names.

 

  After honing his culinary skills under Gordon Ramsay, Marco Pierre White and Raymond Blanc, Couch’s has given a platform for Richard to express himself.

 

Booking policy.

 In order to create a relaxing & enjoyable environment  for all guests. The Restaurant, with the exception of assistance dogs, does not permit dogs or children under the age of seven. 

  From all at Couch’s Great House Restaurant, we look forward to welcoming you in the near future.

Couch's Great House Restaurant Ltd

Saxon Bridge

Polperro

Cornwall
PL13 2QT

TEL: 01503 272554

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TEL: 01503 272554

POST: Couchs Great House, Saxon Bridge,

Polperro, Cornwall, PL13 2QT

 ©  2004- 2018 Couch's Great House. Design by GWC

Trenderway Farm Linhay Barn Layout AB